Our animals are currently a mixed assortment of speckled park and red angus cows. We believe these cows provide us with strong, easy calving genetics that provide great tasting and high quality meat.

The first half of our herd will begin calving around March 12th and finish around April 1st. The second half will begin October 1st and finish around November 1st.

The cows are turned out to pasture starting June 1st, and return home to the yard after the first heavy snow fall.

Check out our Instagram and FAQ page for an inside scoop of what our herd eats year round!